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DESCRIPTION:February's "Chef at the Market" this Saturday: Chef Riz of th
 e Hourglass Brasserie\nFrom 11:00am - 1:00pm Chef Riz will be demonstrat
 ing how he prepares Asiago-Curry Crusted Sea Scallops with Baby Turnips 
 &amp\; Fresh Herbs\, and offering tastings.&nbsp\;\nChef Rizwan Ahmed is
  the head chef and owner of Hourglass Brasserie in Bristol\, Ahmed (&ldq
 uo\;Chef Riz&rdquo\; to his friends and fans!) cooked in Michelin-starre
 d restaurants around the world\, before settling in Bristol and opening 
 his restaurant here.&nbsp\; Before becoming a chef\, Chef Riz was a mari
 ne biologist\, and he maintains a deep commitment to serving and promoti
 ng sustainable seafood--as well as to general local sourcing of meats an
 d vegetables.The Chefs at the Market series\, started in November 2012 i
 s a free monthly series of cooking demonstrations and tastings at the Mo
 unt Hope Farmers Market\, featuring the talent of area chefs who source 
 locally\, and highlighting the wealth of ingredients available from our 
 local farmers and producers.
URL:http://bristol-warren.patch.com/events/chefs-at-the-market-cooking-de
 mo-tasting-hourglass-brasserie
SUMMARY:Mount Hope Farmers Market 'Chefs at the Market' Cooking Demo &amp
 \; Tasting: Hourglass Brasserie
LOCATION:Mount Hope Farm: 250 Metacom Ave\, Bristol\, RI
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