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Community Corner

Chefs-at-the-Market: Turkey Brining Demonstration & Thanksgiving Tasting w/ Acacia Cafe

Let Chef Dawn of Acacia Cafe take the mystery out of turkey brining--stop by to chat with her and sample some Thanksgiving eats!

Chefs-at-the-Market is a monthly series of cooking demonstrations and tastings at the Mount Hope Farmers Market, featuring the talent of area chefs who source locally, and highlighting the wealth of ingredients available from our local farmers and producers. Each month a different chef presents a cooking demonstration & tasting at the market; market-goers will be able to observe, learn a new recipe or technique, discover how to work with a particular ingredient they might be unfamiliar with, and taste delicious food prepared by a talented local chef.


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