“Chefs-at-the-Market” Cooking Demo & Tasting!
The next installment of the series will feature Champe Speidel of Persimmon Restaurant in Bristol & Persimmon Provisions in Barrington. A James Beard Award Semi-finalist, Speidel is passionately committed to featuring local foods in his restaurant and butcher shop. Speidel will be doing a demonstration & tasting at the market from 10:30am - 12:00pm. Market-goers will be able to observe, learn a new recipe or technique, discover how to work with a particular ingredient they might be unfamiliar with, and taste delicious food prepared by a talented local chef!
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