Community Corner
A Taste of Southern France Wine Dinner
A Taste of Southern France Wine Dinner
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March 3, 2013
( First Course )
Find out what's happening in Bristol-Warrenwith free, real-time updates from Patch.
A Variety of Shellfish with Champagne, Cauliflower & Sorrel
Caves de Pomerol Picpoul de Pinet ‘11
( Second Course )
Seared Breast of Duck with Wild Mushrooms & Ancient Grains Salad
Domaine de la Patience Merlot ‘09
( Third Course )
Grilled Tenderloin of Beef with Aged Goat Cheese, Red Currant Reduction, Roasted Turnip Mash & Pomme Maxim
Clos Siguier Cahors ‘09
( Fourth Course )
Dark Chocolate Ganache with Rosemary Shortbread & Tupelo Honey
Mas de Gourgonnier Rouge ~ Les Baux de Provence ‘09
Reservations Required
$70.00 Per Person
Reception Starts at 5:30 pm ~ Dinner Starts at 6:00