Kids and their families will get a chance to learn how to cook farm raised produce over the fire at the hearth of the 18th century Tenant Farmhouse. The morning starts by selecting produce preserved for winter storage, investigate old recipes in an 18th century cookbook, and then the group will prepare a dish the way it was done 200 years ago!
Ages 6-18. For safety reasons, children 6-12 must be acoompanied by an adult.
Space is limited and reservations are required. Register by phone, 401-253-9062, or email, firstname.lastname@example.org.
$20 per person. Museum Members-$18 per person.