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Backroad Grille (Closed)

401-253-0553

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Backroad Grille offers a casual dining experience in a friendly, rustic atmosphere. Come in Tuesday and Wednesday for Fajita Night or enjoy a dinner for two (with a bottle of wine) on Thursdays for $34. On Friday and Saturday, guests can devour half-priced appetizers from 9pm - 11pm. The restaurant also provides "Family Size To Go" as well as "Party Size To Go" orders. A banquet room that seats up to 120 guests is available for private parties.

  • Fax: 401-253-2741
  • Hours: Sun, 11am - 9pm; Tue - Thu, 4pm - 9:30pm; Fri, 4pm - 10pm; Sat, 11am - 10pm; Bar open til midnight.
  • Handicap Accessible: Street level and ramps.
  • Founding Date: October 2006
  • Payments accepted: Cash, Debit Card, MasterCard, Visa
  • Products: Wide range menu including premium steaks, fresh seafood, pasta dishes, burgers and sandwiches.
  • Food & dining options: Low calorie, Natural, Vegetarian
  • General services: Catering, Eat-in, Phone orders, Prepared foods, Take-out
  • Menu link: members.​cox.​net/​backroadgrille/​menus.​html
  • Specialties: "Fall off the Bone" BBQ Ribs, Simmered Pulled Pork.
  • ATM: No
  • Parking: Free lot
  • Private events: Yes
  • What makes this community special?: Locally owned.
  • Cuisine: American, Bar Food, Barbecue, Burgers, Dessert / Ice Cream, Italian, Mexican, Philly Steaks, Portuguese, Sandwiches, Seafood, Southwestern, Steak House
  • Signature dishes: "Fall off the Bone" BBQ Ribs, Eggplant Rollatini, Baked Scrod, Chicken Marsala, Fresh Seafood, Pasta Dishes, Burgers and Sandwiches
  • What dish is most representative of the restaurant?: Simmered Pulled Pork, Premium Steaks
  • Price level: $
  • Reservations: Accepted
  • Executive chef: Stephen Squatrito
  • Number of tables: 22
  • Features: Banquets, Brunch, Buffet, Catering, Dinner, Fireplace, Group-friendly, Kids' Menu, Lunch, Private Parties
  • Atmosphere: Bar Scene, Fun, Late-night
  • Dress code: Casual

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Reviews (3)

*

Someone should probably mention that the Backroad Grill closed this past spring.

****

Loved it, and really loved their pulled pork. Rarely ate at a place with such a varied menu. Maybe that was part of their downfall as, sadly, they have just closed their doors. I will miss them, when it came to "where do we go for a casual, affordable but good meal tonight without leaving Bristol, it was either here or Aidan's.

****

I only went there for St. Patrick's Day. Food was good. Service was friendly. Nothing bad to say.

 
 
 
 
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