Persimmon
401-254-7474
Listing Manager:
Lisa Speidel
At Persimmon, chef/owner Champe Spiedel and wife Lisa combine their enthusiasm for fine dining with the very best products and ingredients. The dinner menu changes daily and can include specialty dishes from various ethnic groups. Check the menu on the website or keep up with Persimmon on Facebook, Twitter or its email newsletter.
- Hours: Tues.-Sun. 5 p.m.-10 p.m. (closed Mon.)
- Handicap Accessible: One step to front door
- Founding Date: 2005
- Payments accepted: American Express, Cash, MasterCard, Visa
- Food & dining options: Gluten-free, Vegan, Vegetarian
- General services: Catering, Eat-in, Phone orders
- Menu link: www.persimmonbristol.com/menu.html
- Specialties: The menu changes daily.
- ATM: No
- Parking: Free lot, On-street: free
- Private events: Yes
- Cuisine: American
- Price level: $$$
- Reservations: Accepted
- Executive chef: Champe Speidel
- Number of tables: 12
- Features: Dinner, Private Parties
- Atmosphere: Bar Scene, Elegant, Fine dining, Fun, Quiet, Romantic
- Dress code: Smart casual
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